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The prevention of food adulteration act, 1954 (Act No 37 of 1954)
| Formato: | Printed Book |
|---|---|
| Publicado: |
Lucknow, Eastern Book Company
1995
|
| Edición: | Ed.16 |
| Materias: |
MG University
| Número de Clasificación: |
345.540 242 N5;1 |
|---|---|
| Copia | Estatus de actividad no disponible |