Food: biochemistry and nutritional value

समान संसाधन

• Nutrition: concepts and controversies
  द्वारा: Sizer, Sienkiewicz Francis
  प्रकाशित: (1982)
• Science of food : An introduction to food science, nutrition and microbiology
  द्वारा: Gaman, P M
  प्रकाशित: (1981)
• Seafood: Resources, Nutritional Composition and Preservation
  द्वारा: Ssikorski, E Zdxislaw
  प्रकाशित: (1990)
• Food : biochemistry and nutritional value /
  द्वारा: Robinson, David S.
  प्रकाशित: (1987)
• EDIBLE Mushrooms: Chemical Composition and Nutritional Value
  द्वारा: KALAC, Pavel
  प्रकाशित: (2016)