Food: biochemistry and nutritional value

Míreanna Comhchosúla

• Nutrition: concepts and controversies
  le: Sizer, Sienkiewicz Francis
  Foilsithe: (1982)
• Science of food : An introduction to food science, nutrition and microbiology
  le: Gaman, P M
  Foilsithe: (1981)
• Seafood: Resources, Nutritional Composition and Preservation
  le: Ssikorski, E Zdxislaw
  Foilsithe: (1990)
• Food : biochemistry and nutritional value /
  le: Robinson, David S.
  Foilsithe: (1987)
• EDIBLE Mushrooms: Chemical Composition and Nutritional Value
  le: KALAC, Pavel
  Foilsithe: (2016)