Robinson, D. S. (1987). Food: Biochemistry and nutritional value.
Chicago Edition CitationRobinson, David S. Food: Biochemistry and Nutritional Value. Englnd, Longman Scientific & Technical, 1987.
MLA Edition CitationRobinson, David S. Food: Biochemistry and Nutritional Value. 1987.
Warning: These citations may not always be 100% accurate.