A comparative study of the root and other biochemical characteristics towards salinity tolerence in two high yielding varieties of rice: a comparative study on morphology, anatomy,physiology and biochemistry of MO18 and MO19 varieties of rice under stress

Detalles Bibliográficos
Autores principales: Anniamma Thomas; Researcher, Ray, J G; Guide
Formato: Ph.D Thesis
Publicado: Kottayam, Mahatma Gandhi University 2005
Edición:Ph.D
Materias:
Anatomy
Biochemical aspects
Dissertations, Academic (Ph.D)
MO18
MO19
Morphology
Physiology
Rice
Roots
Salinity tolerence
Thesis (Ph.D)-Botany

MG University

Detalle de Existencias desde MG University
Número de Clasificación: 575.543 324 9 P5
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