Strategies to improve the quality of spices cultivated in Kerala

Detalles Bibliográficos
Main Authors: Jose, K P; Researcher, Joy, C M; Guide
Formato: Ph.D Thesis
Publicado: Kottayam, Mahatma Gandhi University 2003
Edición:Ph.D
Subjects:
Agriculture
Dissertations, Academic (Ph.D)
Kerala
Quality control
Spices
Thesis (Ph.D)-Agriculture

MG University

Detalle de Existencias desde MG University
Número de Clasificación: 633.83 P3
Copia Live Status Unavailable

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