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| LEADER |
009410000a22002770004500 |
| 082 |
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|a 633.83 P3
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| 100 |
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|a Jose, K P; Researcher
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| 100 |
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|a Joy, C M; Guide
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| 245 |
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|a Strategies to improve the quality of spices cultivated in Kerala
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| 250 |
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|a Ph.D
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| 260 |
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|a Kottayam, Mahatma Gandhi University
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| 260 |
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|c 2003
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| 460 |
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|a 240,xxxvii
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| 500 |
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|a Awarded on 24.6.2003
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| 500 |
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|a Includes bibliographical references
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| 500 |
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|a Jose K P; Guided by Joy C M
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| 500 |
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|a Research Centre, Dept of Botany, Sacred Heart College Thevara, Ernakulam, Kerala
|e IN
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| 650 |
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|a Agriculture
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| 650 |
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|a Dissertations, Academic (Ph.D)
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| 650 |
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|a Kerala
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| 650 |
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|a Quality control
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| 650 |
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|a Spices
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| 650 |
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|a Thesis (Ph.D)-Agriculture
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| 942 |
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|c BK
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| 999 |
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|c 34324
|d 34324
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| 952 |
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|0 0
|1 0
|4 0
|6 633_830000000000000_P3
|7 0
|8 THES
|9 34642
|a MGUL
|b MGUL
|d 2013-07-16
|l 0
|o 633.83 P3
|p T00863
|r 2013-07-16
|w 2013-07-16
|y THES
|