Proteins: structures and molecular properties

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Bibliografske podrobnosti
Glavni avtor: Creighton, Thomas E; Author
Format: Printed Book
Izdano: New York, W H Freeman 1993
Izdaja:2 Ed.
Teme:
Proteins-Chemical modification
Proteins-Molecular properties
Proteins-Structure

MG University

Podrobnosti zaloge MG University
Signatura: 572.633 N3;2
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