A carregar...

Código QR

Biotechnology and food ingredients

Detalhes bibliográficos
Main Authors:	Goldberg, Israel; Ed, Williams, Richard; Ed
Formato:	Printed Book
Publicado em:	NY, Van Nostrand Reinhold 1991
Assuntos:	Food-Biotechnology

Registos relacionados

Food Biotechnology
Por: Varun, Mehta
Publicado em: (2006)

Food Biotechnology
Por: Bielecki, Stanisław;Ed. Tramper, johannes;Ed
Publicado em: (2000)

Dictionary of food ingredients /
Por: Igoe, Robert S.
Publicado em: (1989)

Dictionary of food ingredients /
Por: Igoe, Robert S.
Publicado em: (1997)

Food biotechnology
Por: Angold, Roger
Publicado em: (1989)

Food biotechnology : techniques and applications /
Por: Mittal, G. S.
Publicado em: (1992)

Food biotechnology : principles and practice /
Publicado em: (2012)

Food science and food biotechnology
Por: Gutierrez-Lopez, Gustavo F; ed
Publicado em: (2014)

Advances in food biotechnology /

Introduction to food biotechnology /
Por: Skariyachan, Sinosh
Publicado em: (2012)

Fundamentals of food biotechnology /
Por: Lee, B. H.

Introduction to food biotechnology
Por: Skariyachan, Sinosh
Publicado em: (2012)

Comprehensive Biotechnology- Food Biotechnology
Publicado em: (2007)

Food science and food biotechnology in developing countries/
Publicado em: (2008)

Food biotechnology
Por: Shetty, Kalidas
Publicado em: (2006)

Food biotechnology/
Por: Mason Sutton
Publicado em: (2018)

Food biotechnology/
Publicado em: (2014)

Bioprocesses and biotechnology for functional foods and nutraceuticals
Por: J Bruce German, et al.
Publicado em: (2004)

Nutritional aspects of food processing and ingredients
Por: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Publicado em: (1998)

Advances in food biotechnology /
Publicado em: (2016)

Food science and food biotechnology /
Publicado em: (2003)

Food biotechnology:principles and practices
Publicado em: (2012)

BIOTECHNOLOGY FOOD FERMENTATION
Por: SINGH S K
Publicado em: (2010)

ENZYME AND FOOD BIOTECHNOLOGY
Por: GHOSH, BANDANA AND RANGANATHAN M S AND SRIDHAR
Publicado em: (2011)

ENZYMES IN FOOD biotechnology
Publicado em: (2019)

FERMENTED FOOD BIOTECHNOLOGY
Por: MODI HA
Publicado em: (2012)

Biotechnology: food fermentation /
Por: Joshi, V.K
Publicado em: (1999)

Food Biotechnology /
Por: Mehta,, Varun
Publicado em: (2006)

Food biotechnology /
Por: Angold, Roger
Publicado em: (1989)

Bioprocesses and biotechnology for functional foods and nutraceuticals /
Publicado em: (2004)

Nutritional biotechnology inthe feed and food industries
Por: Lyons, T P, Ed.; Jacques, K A, Ed.; Hower, J M, Ed
Publicado em: (2007)

Biotechnological innovations in food processing
Publicado em: (1991)

Biotechnology and food process engineering /
Por: Schwartzberg, Henry G.,Ed
Publicado em: (1990)

Raw ingredient quality in processed foods
Por: SPRINGET B MARK
Publicado em: (2001)

Fermented Food Biotechnology
Por: Modi, H A
Publicado em: (2012)

Food processing and bioactive compounds
Por: Reddy, Y.S. [ed.]
Publicado em: (2006)

Functional Food Ingredients and Nutraceuticals : Processing Technologies
Por: Shi, John; Ed
Publicado em: (2016)

Fermented food biotechnology/
Por: Modi, H A
Publicado em: (2012)

Fundamentals of Food Biotechnology
Por: Lee, Byong H.
Publicado em: (2015)

Biotechnology of food crops in developing countries
Publicado em: (1999)