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Biotechnology and food ingredients
| Autori principali: | , |
|---|---|
| Natura: | Printed Book |
| Pubblicazione: |
NY, Van Nostrand Reinhold
1991
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| Soggetti: |
| LEADER | 005100000a22001690004500 | ||
|---|---|---|---|
| 020 | |a 0 442 00272 6 | ||
| 082 | |a 664 N1 | ||
| 100 | |a Goldberg, Israel; Ed | ||
| 100 | |a Williams, Richard; Ed | ||
| 245 | |a Biotechnology and food ingredients | ||
| 260 | |a NY, Van Nostrand Reinhold | ||
| 260 | |c 1991 | ||
| 465 | |a D 120 | ||
| 650 | |a Food-Biotechnology | ||
| 942 | |c BK | ||
| 999 | |c 1944 |d 1944 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_N1 |7 0 |8 ENG |9 1736 |a MGUL |b MGUL |d 2013-07-16 |e D 120 |l 0 |o 664 N1 |p 13169 |r 2019-03-26 |w 2013-07-16 |y BK | ||