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Biotechnological innovations in food processing
| Format: | Printed Book |
|---|---|
| Udgivet: |
Oxford, Butterworth Heinemann
1991
|
| Serier: | Biotechnology by open learning
|
| Fag: |
MG University
| Klassifikationsnummer: |
664 N11 |
|---|---|
| Kopi | Live Status Unavailable |