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| LEADER |
01763cam a22002418i 4500 |
| 020 |
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|a 9781138915367 (pbk)
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| 082 |
0 |
0 |
|a 338.4791068
|b LEG/S
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| 100 |
1 |
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|a Sloan, Philip,
|9 33531
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| 245 |
1 |
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|a Sustainability in the hospitality industry : principles of sustainable operations
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| 250 |
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|a Third edition.
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| 260 |
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|a Newyork
|b Routledge
|c 2017
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| 300 |
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|a 524 pages
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| 500 |
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|a Written by Philip Sloan, Willy Legrand, and Joseph S. Chen.
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| 505 |
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|a The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability.
|
| 650 |
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0 |
|a Hospitality industry
|9 183208
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| 650 |
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|a Hospitality industry
|9 183208
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| 650 |
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0 |
|a Social responsibility of business.
|9 183209
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| 650 |
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0 |
|a Sustainability.
|9 183210
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| 700 |
1 |
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|a Legrand, Willy,
|9 181665
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| 700 |
1 |
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|a Chen, Joseph S.,
|9 183211
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| 942 |
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|c BK
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| 999 |
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|c 192980
|d 192976
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| 952 |
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|0 0
|1 0
|4 0
|6 338_479106800000000_LEG_S
|7 0
|8 NFIC
|9 193490
|a STS
|b STS
|c GEN
|d 2017-10-04
|e Bill no. 10912 dated 08/06/17 of calicut books distributors , Calicut
|g 3800.00
|l 0
|o 338.4791068 LEG/S
|p STS1607
|r 2017-10-04
|w 2017-10-04
|y BK
|