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The science of food
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | |
| Materialtyp: | Printed Book |
| Publicerad: |
Boston, Mass :
Butterworth-Heinemann,
1996.
|
| Upplaga: | 4th ed. |
| Ämnen: | |
| Länkar: | http://www.loc.gov/catdir/description/els041/96005933.html http://www.loc.gov/catdir/toc/els032/96005933.html |
Internet
http://www.loc.gov/catdir/description/els041/96005933.htmlhttp://www.loc.gov/catdir/toc/els032/96005933.html
MG University
| Signum: |
641.1 GAM/S |
|---|---|
| Exemplar | Status otillgänglig |