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The science of food
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Printed Book |
| Gepubliceerd in: |
Boston, Mass :
Butterworth-Heinemann,
1996.
|
| Editie: | 4th ed. |
| Onderwerpen: | |
| Online toegang: | http://www.loc.gov/catdir/description/els041/96005933.html http://www.loc.gov/catdir/toc/els032/96005933.html |
Internet
http://www.loc.gov/catdir/description/els041/96005933.htmlhttp://www.loc.gov/catdir/toc/els032/96005933.html
MG University
| Plaatsingsnummer: |
641.1 GAM/S |
|---|---|
| Kopie | Status is onbeschikbaar |