Učitavanje...
The science of food
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Printed Book |
| Izdano: |
Boston, Mass :
Butterworth-Heinemann,
1996.
|
| Izdanje: | 4th ed. |
| Teme: | |
| Online pristup: | http://www.loc.gov/catdir/description/els041/96005933.html http://www.loc.gov/catdir/toc/els032/96005933.html |
Internet
http://www.loc.gov/catdir/description/els041/96005933.htmlhttp://www.loc.gov/catdir/toc/els032/96005933.html
MG University
| Signatura: |
641.1 GAM/S |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |