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The science of food
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Publicado: |
Boston, Mass :
Butterworth-Heinemann,
1996.
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| Edición: | 4th ed. |
| Subjects: | |
| Acceso en liña: | http://www.loc.gov/catdir/description/els041/96005933.html http://www.loc.gov/catdir/toc/els032/96005933.html |
Internet
http://www.loc.gov/catdir/description/els041/96005933.htmlhttp://www.loc.gov/catdir/toc/els032/96005933.html
MG University
| Número de Clasificación: |
641.1 GAM/S |
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| Copia | Live Status Unavailable |