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The science of food
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Published: |
Boston, Mass :
Butterworth-Heinemann,
1996.
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| Edition: | 4th ed. |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/description/els041/96005933.html http://www.loc.gov/catdir/toc/els032/96005933.html |
Internet
http://www.loc.gov/catdir/description/els041/96005933.htmlhttp://www.loc.gov/catdir/toc/els032/96005933.html
MG University
| Call Number: |
641.1 GAM/S |
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| Copy | Live Status Unavailable |