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The science of food
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| Format: | Printed Book |
| Published: |
Boston, Mass :
Butterworth-Heinemann,
1996.
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| Edition: | 4th ed. |
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| Online Access: | http://www.loc.gov/catdir/description/els041/96005933.html http://www.loc.gov/catdir/toc/els032/96005933.html |
| Physical Description: | x, 326 p. : ill. ; |
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| ISBN: | 9780750623735 |