APA Edition Citation

Gaman, P. M., & Sherrington, K. B. (1996). The science of food (4th ed.). Butterworth-Heinemann.

Chicago Edition Citation

Gaman, P. M., and K. B. Sherrington. The Science of Food. 4th ed. Boston, Mass: Butterworth-Heinemann, 1996.

MLA Edition Citation

Gaman, P. M., and K. B. Sherrington. The Science of Food. 4th ed. Butterworth-Heinemann, 1996.

Warning: These citations may not always be 100% accurate.