The Routledge handbook of sustainable food and gastronomy

समान संसाधन

• Food tourism around the world: development, management and markets /
  प्रकाशित: (2015)
• Food and wine tourism: integrating food, travel, and territory /
  द्वारा: Croce, Erica
  प्रकाशित: (2010)
• Rietz master food guide
  द्वारा: Desrosier, Norman W
  प्रकाशित: (1978)
• European gastronomy into the 21st century
  द्वारा: Cousins, John; Editor, और अन्य
  प्रकाशित: (2001)
• Sustainability in the food industry
  द्वारा: Baldwin,Cheryl J ed
  प्रकाशित: (2009)