The Routledge handbook of sustainable food and gastronomy

Míreanna Comhchosúla

• Food tourism around the world: development, management and markets /
  Foilsithe: (2015)
• Food and wine tourism: integrating food, travel, and territory /
  le: Croce, Erica
  Foilsithe: (2010)
• Rietz master food guide
  le: Desrosier, Norman W
  Foilsithe: (1978)
• European gastronomy into the 21st century
  le: Cousins, John; Editor, et al.
  Foilsithe: (2001)
• Sustainability in the food industry
  le: Baldwin,Cheryl J ed
  Foilsithe: (2009)