The Routledge handbook of sustainable food and gastronomy

Eitemau Tebyg

• Food tourism around the world: development, management and markets /
  Cyhoeddwyd: (2015)
• Food and wine tourism: integrating food, travel, and territory /
  gan: Croce, Erica
  Cyhoeddwyd: (2010)
• Rietz master food guide
  gan: Desrosier, Norman W
  Cyhoeddwyd: (1978)
• European gastronomy into the 21st century
  gan: Cousins, John; Editor, et al.
  Cyhoeddwyd: (2001)
• Sustainability in the food industry
  gan: Baldwin,Cheryl J ed
  Cyhoeddwyd: (2009)