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The Routledge handbook of sustainable food and gastronomy
| Beste egile batzuk: | Sloan, Philip, Legrand, Willy, Hindley, Clare |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
New York
Routledge
2015
|
| Gaiak: |
Antzeko izenburuak
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European gastronomy into the 21st century
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Sustainability in the food industry
nork: Baldwin,Cheryl J ed
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