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| LEADER |
00776cam a2200193 i 4500 |
| 020 |
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|a 9780415702553
|
| 082 |
0 |
0 |
|a 338.190286
|
| 245 |
0 |
4 |
|a The Routledge handbook of sustainable food and gastronomy
|
| 260 |
|
|
|a New York
|b Routledge
|c 2015
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| 300 |
|
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|a xxxi, 426 pages :
|b illustrations ;
|
| 650 |
|
0 |
|a Food supply
|9 182969
|
| 650 |
|
0 |
|a Food industry and trade
|9 182970
|
| 650 |
|
0 |
|a Gastronomy.
|9 5937
|
| 700 |
1 |
|
|a Sloan, Philip.
|9 33531
|
| 700 |
1 |
|
|a Legrand, Willy.
|9 181665
|
| 700 |
1 |
|
|a Hindley, Clare.
|9 182971
|
| 942 |
|
|
|c BK
|
| 999 |
|
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|c 192903
|d 192899
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 R_338_190286000000000_ROU
|7 0
|8 REF
|9 193413
|a STS
|b STS
|c GEN
|d 2017-04-27
|e Bill no. 000928 dated 10/03/2017 of Current Books India Pvt Ltd Kottayam
|g 13746.00
|l 0
|o R 338.190286 ROU
|p STS1573
|r 2017-04-27
|w 2017-04-27
|y REF
|