The Routledge handbook of sustainable food and gastronomy

Lignende værker

• Food tourism around the world: development, management and markets /
  Udgivet: (2015)
• Food and wine tourism: integrating food, travel, and territory /
  af: Croce, Erica
  Udgivet: (2010)
• Rietz master food guide
  af: Desrosier, Norman W
  Udgivet: (1978)
• European gastronomy into the 21st century
  af: Cousins, John; Editor, et al.
  Udgivet: (2001)
• Sustainability in the food industry
  af: Baldwin,Cheryl J ed
  Udgivet: (2009)