Sloan, P., Legrand, W., & Hindley, C. (2015). The Routledge handbook of sustainable food and gastronomy. Routledge.
Chicago Edition CitationSloan, Philip, Willy Legrand, i Clare Hindley. The Routledge Handbook of Sustainable Food and Gastronomy. New York: Routledge, 2015.
Cita MLASloan, Philip, et al. The Routledge Handbook of Sustainable Food and Gastronomy. Routledge, 2015.
Atenció: Aquestes cites poden no estar 100% correctes.