APA Edition Citation

Sloan, P., Legrand, W., & Hindley, C. (2015). The Routledge handbook of sustainable food and gastronomy. Routledge.

Chicago Edition Citation

Sloan, Philip, Willy Legrand, and Clare Hindley. The Routledge Handbook of Sustainable Food and Gastronomy. New York: Routledge, 2015.

MLA Edition Citation

Sloan, Philip, et al. The Routledge Handbook of Sustainable Food and Gastronomy. Routledge, 2015.

Warning: These citations may not always be 100% accurate.