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| LEADER |
00763cam a2200193 i 4500 |
| 020 |
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|a 9781138805064
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| 082 |
0 |
0 |
|a 641.592
|b HER
|
| 245 |
0 |
0 |
|a Heritage cuisines : Traditions, identities and tourism
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| 260 |
|
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|a New York
|b Routledge
|c 2016
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| 300 |
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|a xii, 195 pages ;
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| 490 |
0 |
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|a Routledge studies of gastronomy, food and drink
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| 650 |
|
0 |
|a Heritage tourism.
|9 182964
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| 650 |
|
0 |
|a Food tourism.
|9 182965
|
| 650 |
|
0 |
|a Food
|9 182966
|
| 650 |
|
0 |
|a Food habits
|9 182967
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| 700 |
1 |
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|a Timothy, Dallen J.
|9 182968
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| 942 |
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|c BK
|
| 999 |
|
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|c 192902
|d 192898
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| 952 |
|
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|0 0
|1 0
|4 0
|6 641_592000000000000_HER
|7 0
|8 NFIC
|9 193412
|a STS
|b STS
|c GEN
|d 2017-04-27
|e Bill no. 000928 dated 10/03/2017 of Current Books India Pvt Ltd Kottayam
|g 7395.00
|l 0
|o 641.592 HER
|p STS1574
|r 2017-04-27
|w 2017-04-27
|y BK
|