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Heritage cuisines : Traditions, identities and tourism
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| Format: | Printed Book |
| Udgivet: |
New York
Routledge
2016
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| Serier: | Routledge studies of gastronomy, food and drink
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| Fag: |
| Fysisk beskrivelse: | xii, 195 pages ; |
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| ISBN: | 9781138805064 |