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The consuming geographies of food : diet, food deserts and obesity
"The consumption and distribution of food, as well as its production, has become a major policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
London
Routledge
2014
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| シリーズ: | Routledge studies of gastronomy, food and drink
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| 主題: |
MG University
| 請求記号: |
394.12 SHA/C |
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| 所蔵 | ステータス情報は利用できません |