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The consuming geographies of food : diet, food deserts and obesity
"The consumption and distribution of food, as well as its production, has become a major policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies...
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Printed Book |
| Julkaistu: |
London
Routledge
2014
|
| Sarja: | Routledge studies of gastronomy, food and drink
|
| Aiheet: |
MG University
| Hyllypaikka: |
394.12 SHA/C |
|---|---|
| Nide | Reaaliaikaista tietoa ei saatavissa |