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The consuming geographies of food : diet, food deserts and obesity

"The consumption and distribution of food, as well as its production, has become a major policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies...

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Podrobná bibliografie
Hlavní autor: Shaw, Hillary J.
Médium: Printed Book
Vydáno: London Routledge 2014
Edice:Routledge studies of gastronomy, food and drink
Témata:

MG University

Informace o exemplářích z: MG University
Signatura: 394.12 SHA/C
Jednotka Neznámá aktuální dostupnost