Loading...

QR Code

Professional garde manger

Bibliographic Details
Main Author:	Sackett, Lou
Other Authors:	Gisslen, Wayne, Pestka, Jaclyn
Format:	Printed Book
Published:	Hoboken, NJ : John Wiley & Sons, c2011.
Subjects:	Cold dishes (Cooking) Quantity cooking.

Similar Items

Understanding baking : the art and science of baking
by: Amendola, Joseph Rees, Nicole
Published: (2003)

Food production operations /
by: Bali, Parvinder S.
Published: (2013)

Professional cooking
by: Gisslen, Wayne
Published: (2015)

Cook IT version 1.0
by: Kiran Rao; Author
Published: (2010)

Practical cookery : for level 2 NVQ and apprenticeships/
by: Campbell, John
Published: (2012)

Kuttikalkkulla vibhavangal /
by: Toshma Biju Vargheese
Published: (2012)

Utsavapachakam /
by: Toshma Biju Varghese
Published: (2013)

Soup or salad /
by: Midhilesh Gupta
Published: (2016)

Aavi paarunna paathram /
by: Satheesan, M. P.
Published: (2018)

Finer cooking
by: Mc Dougalls
Published: (1972)

packed lunch book
by: Burrows, Syivia
Published: (1973)

French cooking for pleasure
by: Reynolds, Mary
Published: (1971)

Vegetarian kitchen
by: Gita Balsekar
Published: (2000)

Simply south Traditional vegetatian cooking /
by: Chandra Padmanabhan
Published: (2008)

Matter of taste penguin book of Indian writing on food /
by: Roy, Nilanjana S.
Published: (2004)

മലബാര്‍ കിച്ചണ്‍ : രൂചിയൂറും മലബാര്‍ മുസ്ലീം വിഭവങ്ങള്‍ /
by: നംഹാര്‍, ഷിബി
Published: (2014)

Kerala cookery
by: Mathew,K M
Published: (1999)

Modern cookery : for teaching and the trade v.1
by: Thangam E,Philip
Published: (2005)

Sunburst farm family cook book: good home cookin the natural way
by: Duquette, Susan
Published: (1976)

ലളിതപാചകം
by: മാത്യു കെ. എം
Published: (2013)

Deep Freezing : Comprehensive Guide to its Theory and Practice
by: Cox, Pat M
Published: (1979)

Acchar, Jam, Squash/
by: Ummi Abdulla
Published: (2001)

Anjum's Indian vegetarian feast
by: Anjum, Anand
Published: (2012)

American hindi cook book /
Published: (1964)

Wholefood and vegetarian cookery
by: Withey, Carl
Published: (2002)

Nammude nadan currykal
by: Suma Sivadas
Published: (2002)

Malabar muslim cookery /
by: Abdulla, Ummi
Published: (2009)

The ayurvedic cook book : a personalized guide to good nutrition and health
by: Amadea Morningstar
Published: (1990)

പ്രിയവിഭവങ്ങള്‍/
by: സുബൈദ ഉബൈദ്
Published: (2011)

wrap n roll
by: Kapoor, Sanjeev
Published: (2011)

World vegetarian cookbook
by: Brown, Sarah
Published: (2004)

Food and travels Asia
by: Hendy, Alastair
Published: (2004)

Menu smruthi /
by: Vinu Joseph
Published: (2016)

Practical cookery : For level 2 NVQ and apprenticeships
by: Campbell, John
Published: (2012)

Art of Indian cookery /
by: Mathew, K. M., Mrs.
Published: (2008)

Good Cooking with wine
by: Reynolds, Mary
Published: (1973)

Barbecae cook book
by: Swell, Elizabeth
Published: (1971)

Five hundred receipes for cooking for two
by: stewort, Katie
Published: (1971)

Prashad: cooking with Indian masters
by: Kalra, J. Inder Singh
Published: (2000)

Annamma Mrs K M Mathew A book of memories /
by: Mathew, K. M.
Published: (2005)