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Handbook of animal-based fermented food and beverage technology /
"Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in...
| मुख्य लेखक: | |
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| अन्य लेखक: | , |
| स्वरूप: | Printed Book |
| प्रकाशित: |
Boca Raton :
CRC Press,
c2012.
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| विषय: |
MG University
| बोधानक: |
R 664.024 ANI |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |