Handbook of animal-based fermented food and beverage technology /

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"Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in...

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Detaylı Bibliyografya
Yazar: Hui Y H (ed.)
Diğer Yazarlar: Hui, Y. H., Evranuz, E. Özgül
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Boca Raton : CRC Press, c2012.
Konular:
Fermented foods
Beverages
Fermentation
Food of animal origin
Animal products
TECHNOLOGY & ENGINEERING / Food Science.
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Handbook of animal-based fermented food and beverage technology /
Baskı/Yayın Bilgisi 2012
Printed Book
Search Result 2
Handbook of animal based fermented food and beverage technology /
Baskı/Yayın Bilgisi 2012
Printed Book
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Handbook of Animal-Based Fermented Food and Beverage Technology
Yazar: Hui,Y H
Baskı/Yayın Bilgisi 2012
Printed Book
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