লোডিং...
Handbook of animal-based fermented food and beverage technology /
"Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in...
| প্রধান লেখক: | |
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| অন্যান্য লেখক: | , |
| বিন্যাস: | Printed Book |
| প্রকাশিত: |
Boca Raton :
CRC Press,
c2012.
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| বিষয়গুলি: |