Handbook of animal-based fermented food and beverage technology /

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"Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in...

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Hlavní autor: Hui Y H (ed.)
Další autoři: Hui, Y. H., Evranuz, E. Özgül
Médium: Printed Book
Vydáno: Boca Raton : CRC Press, c2012.
Témata:
Fermented foods
Beverages
Fermentation
Food of animal origin
Animal products
TECHNOLOGY & ENGINEERING / Food Science.
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245 0 0 |a Handbook of animal-based fermented food and beverage technology / 
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300 |a xvi, 798 p. :  |b ill. ; 
500 |a Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004. 
500 |a "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"--T.p. verso. 
520 |a "Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines"-- 
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650 0 |a Beverages  |9 182685 
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650 0 |a Animal products  |9 182688 
650 7 |a TECHNOLOGY & ENGINEERING / Food Science.  |9 182689 
700 1 |a Hui, Y. H.  |9 182690 
700 1 |a Evranuz, E. Özgül.  |9 182691 
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