Hui Y H, Hui, Y. H., & Evranuz, E. Ö. (2012). Handbook of animal-based fermented food and beverage technology. CRC Press.
Chicago Edition CitationHui Y H, Y. H. Hui, i E. Özgül Evranuz. Handbook of Animal-based Fermented Food and Beverage Technology. Boca Raton: CRC Press, 2012.
Cita MLAHui Y H, et al. Handbook of Animal-based Fermented Food and Beverage Technology. CRC Press, 2012.
Atenció: Aquestes cites poden no estar 100% correctes.