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Handbook of plant-based fermented food and beverage technology /
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recen...
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| Diğer Yazarlar: | , |
| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
Boca Raton, FL :
CRC Press,
c2012.
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| Edisyon: | 2nd ed. |
| Konular: |
MG University
| Yer Numarası: |
R 664.024 PLA |
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| Kopya Bilgisi | Konumu erişilebilir değil. |