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Handbook of plant-based fermented food and beverage technology /
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recen...
| Главный автор: | |
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| Другие авторы: | , |
| Формат: | Printed Book |
| Опубликовано: |
Boca Raton, FL :
CRC Press,
c2012.
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| Редактирование: | 2nd ed. |
| Предметы: |
MG University
| Шифр: |
R 664.024 PLA |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |