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Handbook of plant-based fermented food and beverage technology /
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recen...
| Autor principal: | |
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| Outros Autores: | , |
| Formato: | Printed Book |
| Publicado em: |
Boca Raton, FL :
CRC Press,
c2012.
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| Edição: | 2nd ed. |
| Assuntos: |
MG University
| Área/Cota: |
R 664.024 PLA |
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| Cód. Barras: | Informação em tempo real indisponível |