लोड हो रहा है...
Handbook of plant-based fermented food and beverage technology /
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recen...
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | , |
| स्वरूप: | Printed Book |
| प्रकाशित: |
Boca Raton, FL :
CRC Press,
c2012.
|
| संस्करण: | 2nd ed. |
| विषय: |
MG University
| बोधानक: |
R 664.024 PLA |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |