Lataa...
Handbook of plant-based fermented food and beverage technology /
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recen...
| Päätekijä: | |
|---|---|
| Muut tekijät: | , |
| Aineistotyyppi: | Printed Book |
| Julkaistu: |
Boca Raton, FL :
CRC Press,
c2012.
|
| Painos: | 2nd ed. |
| Aiheet: |
MG University
| Hyllypaikka: |
R 664.024 PLA |
|---|---|
| Nide | Reaaliaikaista tietoa ei saatavissa |