Lanean...

QR Kodea

Handbook of plant-based fermented food and beverage technology /

other_versions_link

"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recen...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia:	Hui Y H (ed.)
Beste egile batzuk:	Hui, Y. H., Evranuz, E. Özgül
Formatua:	Printed Book
Argitaratua:	Boca Raton, FL : CRC Press, c2012.
Edizioa:	2nd ed.
Gaiak:	Fermented foods Beverages Fermentation Plant proteins as food Plant products TECHNOLOGY & ENGINEERING / Food Science.

Antzeko izenburuak

Handbook of animal based fermented food and beverage technology
nork: Y H Hui
Argitaratua: (2012)

Handbook of plant based fermented food and beverage technology
nork: Y H Hui
Argitaratua: (2012)

Hand book of plant-based fermented food and beverage technology
nork: Hui, Y. H.
Argitaratua: (2012)

Handbook of plant-based fermented food and beverage technology /
Argitaratua: (2012)

Handbook of animal-based fermented food and beverage technology /
Argitaratua: (2012)

HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
nork: SElhub
Argitaratua: (2019)

Handbook of fermented food and beverage
nork: Oralugbagbe, Gboyega
Argitaratua: (2017)

Handbook of animal-based fermented food and beverage technology /
nork: Hui Y H (ed.)
Argitaratua: (2012)

Handbook of food and beverage fermentation technology /
nork: Hui, Y H,Ed .
Argitaratua: (2004)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

Health benefits of fermented foods and beverages /
Argitaratua: (2015)

The Oxford handbook of food fermentations /
Argitaratua: (2014)

Food and beverage services
nork: Surinder Kumar Rai
Argitaratua: (2014)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

Fermented foods : Biochemistry and biotechnology/
nork: Chilton, Stephanie N
Argitaratua: (2017)

Industrialization of indigenous fermented foods /
nork: Steinkraus, Keith H.
Argitaratua: (2004)

Mahacharita Mala - 52/
nork: M Kurian
Argitaratua: (1986)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
nork: Joshi, V. K.
Argitaratua: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
nork: Joshi, V. K.
Argitaratua: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
nork: Joshi, V. K.
Argitaratua: (1999)

Fermented food biotechnology/
nork: Modi, H A
Argitaratua: (2012)

Fermented foods : Part I: Biochemistry and Biotechnology/
Argitaratua: (2016)

Handbook of Fermented Functional Foods
nork: Farnworth, Edward R
Argitaratua: (2008)

Handbook of Plant-Based Fermented Food and Beverage Technology
nork: Hui, Yiu H;Ed. Evranuz, E Ozguil
Argitaratua: (2012)

BIOTECHNOLOGY FOOD FERMENTATION
nork: SINGH S K
Argitaratua: (2010)

FERMENTED FOOD BIOTECHNOLOGY
nork: MODI HA
Argitaratua: (2012)

Biotechnology: food fermentation /
nork: Joshi, V.K
Argitaratua: (1999)

Handbook of food and beverage fermentation technology /
Argitaratua: (2004)

An Introduction to Food Science Technology & Quality Management
nork: Devendra Kumar Bhatt
Argitaratua: (2006)

Fermented foods in health and disease prevention
nork: Frias, Juana
Argitaratua: (2017)

Fermented Foods
nork: Montet, Didier;Ed. Ray Ramesh C;Ed
Argitaratua: (2016)

Handbook of indigenous foods involving alkaline fermentation /
Argitaratua: (2015)

Handbook of Indigenouss Fermented Foods
nork: Steinkraus, H Keith
Argitaratua: (1983)

Fermented Food Biotechnology
nork: Modi, H A
Argitaratua: (2012)

Microorganisms and nutritional value of Ethnic
nork: Jyoti Prakash

Handbook of Animal-Based Fermented Food and Beverage Technology
nork: Hui, Yiu H;Ed
Argitaratua: (2012)

FOOD, Fermentation, and Micro-Organisms.
nork: CHARLES W BAMFORTH
Argitaratua: (2019)

Food & beverage service
nork: George, Bobby
Argitaratua: (2007)

Food and beverage management
nork: Cousine, John
Argitaratua: (2006)