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Handbook of plant-based fermented food and beverage technology /

"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recen...

全面介紹

書目詳細資料
主要作者: Hui Y H (ed.)
其他作者: Hui, Y. H., Evranuz, E. Özgül
格式: Printed Book
出版: Boca Raton, FL : CRC Press, c2012.
版:2nd ed.
主題:

MG University

持有資料詳情 MG University
索引號: R 664.024 PLA
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