Citazione APA

Hui Y H, Hui, Y. H., & Evranuz, E. Ö. (2012). Handbook of plant-based fermented food and beverage technology (2nd ed.). CRC Press.

Stile di citazione Chicago

Hui Y H, Y. H. Hui, e E. Özgül Evranuz. Handbook of Plant-based Fermented Food and Beverage Technology. 2nd ed. Boca Raton, FL: CRC Press, 2012.

Citazione MLA

Hui Y H, et al. Handbook of Plant-based Fermented Food and Beverage Technology. 2nd ed. CRC Press, 2012.