The Culinary institute of America. (2016). Baking and pastry: Mastering the art and craft (Third edition.). John Wiley & Sons Inc.
Chicago Edition CitationThe Culinary institute of America. Baking and Pastry: Mastering the Art and Craft. Third edition. New Jersey: John Wiley & Sons Inc, 2016.
MLA引文The Culinary institute of America. Baking and Pastry: Mastering the Art and Craft. Third edition. John Wiley & Sons Inc, 2016.
警告:這些引文格式不一定是100%准確.