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Principles of food, beverage, and labor cost controls
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Publicado: |
Hoboken, N.J. :
John Wiley,
c2009.
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| Edición: | 9th ed. |
| Subjects: | |
| Acceso en liña: | http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.html http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html |
Internet
http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.htmlhttp://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html
MG University
| Número de Clasificación: |
647.95068 DIT/P |
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| Copia | Live Status Unavailable |