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Principles of food, beverage, and labor cost controls
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| Format: | Printed Book |
| Veröffentlicht: |
Hoboken, N.J. :
John Wiley,
c2009.
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| Ausgabe: | 9th ed. |
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| Online Zugang: | http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.html http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html |
Online
http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.htmlhttp://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html
MG University
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647.95068 DIT/P |
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