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Principles of food, beverage, and labor cost controls

書目詳細資料
主要作者:	Dittmer, Paul
其他作者:	Keefe, J. Desmond
格式:	Printed Book
出版:	Hoboken, N.J. : John Wiley, c2009.
版:	9th ed.
主題:	Food service
在線閱讀:	http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.html http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html

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