Laddar...
Principles of food, beverage, and labor cost controls
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | |
| Materialtyp: | Printed Book |
| Publicerad: |
Hoboken, N.J. :
John Wiley,
c2009.
|
| Upplaga: | 9th ed. |
| Ämnen: | |
| Länkar: | http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.html http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html |
Internet
http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.htmlhttp://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html
MG University
| Signum: |
647.95068 DIT/P |
|---|---|
| Exemplar | Status otillgänglig |